BACON HONEY MUSTARD CHICKEN (Alice Springs Chicken)

Okay.... this will make the man in your life drool.... because as my sweet husband says "everything is better with bacon."
I promise, there will be drooling involved!!!

A few months back, I happened upon a recipe on a friends facebook page called "Alice Springs Chicken" that was a knock-off from a restaurant.  It had bacon in it, and since my husband just LOOOOVES bacon, I decided to give it a whirl.  I made a few adjustments, but here you go.

BACON HONEY MUSTARD CHICKEN (Alice Springs Chicken)

6 boneless skinless chicken breasts

Lowry's Seasoning Salt
8 strips of bacon
1 cup sliced fresh mushroom
2 cups shredded cheese
Honey Mustard Sauce

1/4 cup yellow mustard

1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes

• Either cut or pound chicken so that it is the same thickness and is about a half inch thick.

• Make honey mustard sauce by mixing mustard, honey, onion flakes and mayonnaise in a small bowl.

• Sprinkle the chicken breasts with Lowry's seasoning salt (both sides).

• Cook bacon in a large skillet until crisp. Remove bacon, break into pieces and set aside.

• Do not discard grease.

• Cook chicken in the bacon grease for 5 minutes per side, or until browned.

• Place chicken in a 9" × 13" casserole dish.

• Spread honey mustard sauce over each piece of chicken

• Sprinkle with bacon

• Add chopped mushrooms and cheese to each chicken breast.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.



WHERE HAVE I BEEN

Sooooo, where have I been?  Very good question, with a really good answer.

This is where I have been!

Last February I started dating the most wonderful man in the world, and in December we were married in the Bountiful LDS Temple.  My wonderful husband has four children, and I have one...  so THAT is where I have been.

Things have not been the norm for about a year, so now that I feel like I am getting a grasp on married life I am picking back up where I left off on everything else.

So yes, I will have some new recipies posted.... I have a few that are AWESOME to share.