In honor of Halloween, and since these are baking in my oven right now. Here is my moms recipe for pumpkin seeds (although I put more Worcestershire sauce in mine that she does)
Roasted Pumpkin Seeds
2 C Pumpkin Seeds
3 T Worcestershire Sauce
3 T Butter (real butter)
1 tsp Salt
* Wash pumpkin seeds getting most of the pumpkin off
* Melt butter in a small bowl.
* Add Worcestershire sauce to the butter and stir.
* Add butter mixture to the seeds and stir well.
* Spread seeds onto a LARGE cookie sheet (the cookie sheet needs to have sides or this won’t work)
* Sprinkle well with salt. I like to use the coarse salt but table salt works too.
Bake at 250 degrees for 2 hours or until crunchy
***If your pumpkin seeds are large you will need to bake them longer.
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